Nutrition And Dietetics
کتاب تغذیه و رژیم غذایی
The field of Nutrition and Dietetics is experiencing much more awareness, new information, and new developments.
Some information becomes obsolete and needs to be revised. The book has thus been restructured and redesigned to
update it with the current developments in the subject area.
- Encompasses all the fundamentals of the subject—Role of Nutrients, Balanced Diet, Diet Therapy for
Cardiovascular, Kidney, and Liver Diseases; Food Safety Measures.
- Case Studies for students, teachers, practicing nutritionists and dietitians.
- The chapter on 'Nutrition in HIV and AIDS' is a special addition to this book, which will enable students understand
the health and nutritional problems associated with this disease as well as the strategies for treatment.
- Paperback | 676 pages
- 27 Jul 2015
- McGraw Hill Education India
- India Professional
- 4th Revised edition