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  4. Food Packaging Science and Technology علم و فناوری بسته بندی مواد غذایی 2008
Food Packaging Science and Technology Taylor- Francis Inc
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  
Food Packaging Science and Technology Taylor- Francis Inc Taylor- Francis Inc  

Food Packaging Science and Technology
علم و فناوری بسته بندی مواد غذایی 2008

کد کتاب 122040

Food Packaging Science and Technology2008

کتاب علم و فناوری بسته بندی مواد غذایی

 

افست = اورجینال
چاپ تمام رنگی

کاغذ 80 گرمی اندونزی
جلد سخت و ته دوخت

*بهترین کیفیت افست را از ما بخواهید*

این کتاب که به چهار قسمت تقسیم شده است ، با بحث گسترده ای در مورد علم مواد بسته بندی آغاز می شود. مشارکت ها مفاهیم اساسی خصوصیات شیمیایی و فیزیکی را به دلیل مربوط به بسته بندی مواد غذایی بررسی می کنند.

تعداد صفحه
656
چاپ
زبان
سال نشر
شابک
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نوبت چاپ

خرید Food Packaging Science and Technology

دارای 12% تخفیف  

Food Packaging Science and Technology

علم و فناوری بسته بندی مواد غذایی
 

With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific principles to create effective designs and quality products, an international team of contributors draws on their collective experience to equip you with the necessary knowledge and tools to tackle modern food packaging problems. Divided into four parts, this book begins with an extensive discussion of packaging materials science. Contributions review the basic concepts of chemical and physical properties as they relate to food packaging. They cover gas permeation and migration and give detailed information on the four basic types of packaging materials: plastics, glass, metal, and cellulosic. The second part applies the previous information to the field of packaging technologies. Traditional methods and concepts such as end-of-line operations, permeation and migration, canning and aseptic packaging, and vacuum/modified atmosphere packaging are juxtaposed with the more advanced technologies of microwaveable packaging, active packaging, and intelligent packaging. Part 3 discusses shelf life determination and elements of storage stability and packaging requirements of various food categories. The final part presents issues related to packaging sociology, addressing sustainable packaging, as well as sociological and legislative considerations.

Product details

  • Hardback | 656 pages
  • 156 x 234 x 35.31mm | 1,043g
  • CRC Press Inc
  • Bosa Roca, United States
  • English
  • 100 equations; 115 Tables, black and white
  • 0824727797
  • 9780824727796
  • 1,458,028