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  4. Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition2020
Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition2020 ELSEVIER
Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition2020 ELSEVIER ELSEVIER  
Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition2020 ELSEVIER ELSEVIER  

Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition2020

کد کتاب 132497

Present Knowledge in Nutrition : Clinical and Applied Topics in Nutrition

دانش فعلی در تغذیه: موضوعات بالینی و کاربردی در تغذیه

افست = اورجینال
چاپ تمام رنگی

کاغذ 80 گرمی اندونزی
جلد سخت / ته دوخت / سیمی

*بهترین کیفیت افست را از ما بخواهید*

دانش فعلی در تغذیه، نسخه یازدهم، دسترسی، بسیار قابل آسان و خوانا، ارجاع، منبع اطلاعات فعلی، قابل اعتماد و جامع در زمینه گسترده ای از تغذیه را فراهم می کند. در حال حاضر به دو، حجم جداگانه تقسیم شده و به روز شده برای نشان دادن پیشرفت های علمی از زمان انتشار نسخه دهم آن. این کتاب در همکاری با موسسه بین المللی علوم زندگی (https://ilsi.org/) تولید شد.

تعداد صفحه
670
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سال نشر
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نوبت چاپ

خرید Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition2020

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Present Knowledge in Nutrition : Clinical and Applied Topics in Nutrition

دانش فعلی در تغذیه: موضوعات بالینی و کاربردی در تغذیه

Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition.

Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health.

The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/).

Product details

  • Paperback | 670 pages
  • 216 x 276 x 34.29mm | 1,790g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 11th edition
  • 0128184604
  • 9780128184608
  • 1,747,962