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Fundamentals of Protein Structure and Function 2nd Edición Springer
Fundamentals of Protein Structure and Function 2nd Edición Springer Springer  

Fundamentals of Protein Structure and Function 2nd Edición
مبانی ساختار و عملکرد پروتئین

کد کتاب 186419

Fundamentals of Protein Structure and Function 2nd Edición

کتاب مبانی ساختار و عملکرد پروتئین

افست = اورجینال
چاپ تمام رنگی

کاغذ 80 گرمی اندونزی
جلد سخت / ته دوخت / سیمی

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این کتاب به عنوان مقدمه ای بر ساختار و عملکرد پروتئین عمل می کند. با شروع ترکیب آنها از بلوک های ساختمانی ساده، به نام اسیدهای آمینه، ساختار 3 بعدی پروتئین ها توضیح داده می شود. این منجر به این بحث می شود که چگونه تا کردن نادرست پروتئین ها باعث بیماری هایی مانند سرطان، آنسفالوپاتی های مختلف یا دیابت می شود.

تعداد صفحه
521
چاپ
زبان
سال نشر
شابک
قطع
نوبت چاپ

خرید Fundamentals of Protein Structure and Function 2nd Edición

دارای 18% تخفیف  

Fundamentals of Protein Structure and Function 2nd Edición

کتاب مبانی ساختار و عملکرد پروتئین

This book serves as an introduction to protein structure and function. Starting with their makeup from simple building blocks, called amino acids, the 3-dimensional structure of proteins is explained. This leads to a discussion how misfolding of proteins causes diseases like cancer, various encephalopathies, or diabetes. Enzymology and modern concepts of enzyme kinetics are then introduced, taking into account the physiological, pharmacological and medical significance of this often neglected topic. This is followed by thorough coverage of haemoglobin and myoglobin, immunoproteins, motor proteins and movement, cell-cell interactions, molecular chaperones and chaperonins, transport of proteins to various cell compartments and solute transport across biological membranes. Proteins in the laboratory are also covered, including a detailed description of the purification and determination of proteins, as well as their characterisation for size and shape, structure and molecular interactions. The book emphasises the link between protein structure, physiological function and medical significance.

This book can be used for graduate and advanced undergraduate classes covering protein structure and function and as an introductory text for researchers in protein biochemistry, molecular and cell biology, chemistry, biophysics, biomedicine and related courses.

About the author:

Dr. Buxbaum is a biochemist with interest in enzymology and protein science. He has been working on the biochemistry of membrane transport proteins for nearly thirty years and has taught courses in biochemistry and biomedicine at several universities.

Product details

  • Hardback | 521 pages
  • 155 x 235 x 33.53mm | 1,179.34g
  • Cham, Switzerland
  • English
  • Revised
  • 2nd ed. 2015
  • 14 Tables, black and white; 223 Illustrations, color; 23 Illustrations, black and white; XVI, 521 p. 246 illus., 223 illus. in color.
  • 3319199196
  • 9783319199191