Operative Techniques: Foot and Ankle Surgery : Book, Website and DVD
کتاب تکنیک های عملیاتی: جراحی پا و مچ پا
This multimedia resource offers you all the how-to step-by-step guidance you need to perform all of the latest and best techniques in foot and ankle surgery. The complete, lavishly illustrated volume is made even better with a state-of-the-art companion web site! Large full-color intraoperative photos, diagrammable illustrations, dedicated website, and companion DVD demonstrate procedures. This concise, accessible multimedia resource shows you what you need to know and how to do it all. The result is a detailed, easy-to-use reference that no orthopedic surgeon should be without.
This is a title in the Operative Techniques series. Please visit www.operativetechniques.com for more information.
Provides expert coverage of total ankle arthroplasty, revision surgery, and post-operative care and expected outcomes.
Focuses on quick access to essential information, using an up-to-date, clean layout; a bulleted, highly templated format; and large, full-color intraoperative photos and illustrations.
Presents essential information often overlooked in other procedural guides, such as positioning, exposures, instrumentation, and implants.
Discusses pearls and pitfalls with an emphasis on optimizing outcomes to refine your technique and learn the experts' approach to getting the best results.
Covers more than 25 new procedures, including Revision Hallux Valgus Surgery, Arthroscopic Fusion of the Great Toe, and Peroneal Tendinopathy with Allograft.
Expert ConsultT eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, Q&As, and references from the book on a variety of devices
Product details
- Hardback | 704 pages
- 222 x 281 x 33.02mm | 2,080g
- 07 Nov 2017
- Elsevier - Health Sciences Division
- Philadelphia, United States
- English
- 2nd edition
- Approx. 1000 illustrations (1000 in full color); Illustrations, unspecified
- 0323482341
- 9780323482349
- 1,240,749