اطلاعاتی از کتاب اصول تغذیه کراوس 2023 ویرایش 16
با آخرین دستورالعمل های مربوط به تمرین مبتنی بر شواهد ، مراقبت های غذایی بهینه را ارائه دهید! Krause و Mahan's Food & The Nutrition Care ، Edition شانزدهم یک منبع همه در یک را برای اطلاعات رژیم غذایی مورد نیاز برای مراقبت از بیماران در کل چرخه زندگی فراهم می کند. با بینش متخصصان بالینی ، این کتاب شما را از طریق مراحل ارزیابی ، تشخیص و مداخله ، نظارت و ارزیابی راهنمایی می کند. همچنین این ماده غذایی را در هر مرحله از زندگی ، مدیریت وزن ، روشهای درمانی پزشکی برای شرایط و اختلالات و استفاده از روشهای درمانی در کودکی پوشش می دهد. از تیمی از متخصصان تغذیه به سرپرستی جانیس ال. ریموند و کلی مورو ، این متن کلاسیک از سال 1952 مورد توجه پرستاران ، متخصصان تغذیه و متخصصان تغذیه قرار گرفته است. منحصر به فرد! الگوریتم های پاتوفیزیولوژی و نمودارهای جریان علت ، پاتوفیزیولوژی و مدیریت تغذیه پزشکی را برای انواع اختلالات و شرایط برای کمک به شما در درک بیماری و ارائه خدمات بهینه تغذیه ای ارائه می دهند. مطالعات موردی بالینی به شما کمک می کند دانش دانشگاهی را با استفاده از چارچوبی از فرایند مراقبت از تغذیه ، به مراقبت های عملی در مراقبت از بیمار تبدیل کنید.
Krause and Mahan’s Food and the Nutrition Care Process
Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan's Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952. UNIQUE! Pathophysiology algorithms and flow charts present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you understand illness and provide optimal nutritional care. Clinical case studies help you translate academic knowledge into practical patient care using a framework of the nutrition care process. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms, then conclude with a nutrition diagnosis, providing scenarios you may encounter in practice. Clinical Insight boxes expand on information in the text, highlight new areas of focus, and contain information on studies and clinical resources. New Directions boxes suggest areas for further research by spotlighting emerging areas of interest in nutrition care. Focus On boxes provide thought-provoking information on key nutrition concepts. Summary boxes highlight CRISPR, the Indigenous food movement, hearing assessment, health disparities, and the Health At Every Size movement, and include a tribute to Dr. George Blackburn, a respected specialist in obesity and nutrition. Key terms are listed at the beginning of each chapter and bolded within the text. NEW Infectious Diseases chapter is written by a new author with specific expertise in infectious disease. NEW Transgender Nutrition chapter is added, from two new authors. NEW! COVID-19 updates are provided in multiple chapters, each relating to epidemiology and patient care. NEW! Information on the FODMAP diet is included in the appendix, covering the sugars that may cause intestinal distress. NEW! Emphasis on diversity, equity, and inclusion is included in all chapters. NEW! Updated International Dysphagia Diet Standardisation Initiative (IDDSI) information is included in the appendix. NEW! Updated pregnancy growth charts are added to this edition. NEW! Updated Healthy People 2030 information is added throughout the book.
Product details
- Hardback | 1262 pages
- 224 x 282 x 50mm | 2,858g
- 27 Sep 2022
- Elsevier
- United States
- English
- 16th ed.
- 032381025X
- 9780323810258
- 998,811