The A-Z Guide to Food as Medicine, 2nd Edition2019 راهنمای A-Z برای غذا به عنوان دارو

The A-Z Guide to Food as Medicine

Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information
Scientific findings on the physiological effects of foods, food groups, and food constituents
Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals
Safety highlights, such as nutrient Tolerable Upper Intake Levels
A health professional's comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals.
New to the Second Edition:
Disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases
Focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new food

Accompanying teaching aids and lesson plans available online at http://www.crcpress.com
Features:
Dictionary-style summries of the physiological effects of foods, food groups, nutrients, and phytochemicals alphabetically listed for quick acces

Approximately 60 B & W images of foods; informational tables and insets that define or illustrate concepts such as drug terminologies, classes of phytochemicals, and medicinal aspects of foods and of a plant-based diet
Over 1,000 scientific references from peer-reviewed sources, including The Academy of Nutrition and Dietetics Evidence Analysis Library, and position statements of major health organizations