1. انتشارات جعفری
  2. لاتین
  3. تغذیه - Nutrition
  4. Handbook of Nutrition, Diet and the Eye

Handbook of Nutrition, Diet and the Eye

000677

Handbook of Nutrition, Diet and the Eye

3,500,0002,800,000 ریال
تعداد صفحه
سال نشر
قطع
مترجم
نوبت چاپ
نویسنده

خرید Handbook of Nutrition, Diet and the Eye

نا محدود
دارای 20% تخفیف انتشارات ELSEVIER   3,500,000
2,800,000 ریال
0 ريال
0 ريال

ارسال رایگان

Handbook of Nutrition, Diet and the Eye

کتاب راهنمای تغذیه، رژیم غذایی و چشم

 

The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye.

The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular.

This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general.

Product details

  • Format Hardback | 704 pages
  • Dimensions 216 x 276 x 38.1mm | 2,130g
  • Publication date 09 May 2014
  • Publisher Elsevier Science Publishing Co Inc
  • Imprint Academic Press Inc
  • Publication City/Country San Diego, United States
  • Language English
  • ISBN10 0124017177
  • ISBN13 9780124017177
  • Bestsellers rank 1,614,675

کتاب های مرتبط